Research Article

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

Table 1

Characteristics of the colonial morphology of the isolated LAB and yeasts.

Isolates Species (16S rRNA gene analysis)Colony Morphology
Pigmentation Shape Elevation Size Gram stain

AAUBT1CUnidentifiedWhiteCircularFlatSmall+
AAUBT3AUnidentifiedWhiteCircularFlatSmall+
AAUBT4CUnidentifiedWhiteCircularFlatSmall+
AAUBT5CUnidentifiedWhiteCircularFlatSmall+
AAUBT6BUnidentifiedWhiteCircularFlatSmall+
AAUBT8BUnidentifiedWhiteCircularFlatSmall+
AAUBT9ABacillus subtilisWhiteCircularFlatSmall+
AAUBT10BBacillus subtilisWhiteIrregularFlatSmall+
AAUBT11BUnidentifiedWhiteCircularFlatSmall+
AAUBT12CEnterococcus faeciumWhiteCircularFlatSmall+
AAUBT13BEnterococcus avium WhiteCircularFlatSmall+
AAUBT14BEnterococcus hirae WhiteCircularFlatSmall+
AAUBT15CEnterococcus hirae WhiteCircularFlatSmall+
AAUBT16CUnidentifiedWhiteIrregularFlatSmall+
AAUBT18BUnidentifiedWhiteCircularFlatSmall+
AAUBT19AEnterococcus avium WhiteIrregularFlatSmall+
AAUBT21BEnterococcus duransWhiteCircularFlatSmall+
AAUBT22ALactobacillus paracasei WhiteCircularFlatSmall+
AAUBT23AUnidentifiedWhiteCircularFlatSmall+
AAUBT24BLactobacillus brevis WhiteIrregularFlatSmall+