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International Journal of Food Science
Volume 2018, Article ID 9243549, 8 pages
https://doi.org/10.1155/2018/9243549
Research Article

Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia

Correspondence should be addressed to Mohamad Djaeni; di.ca.pidnu.evil@ineajd.hom

Received 4 September 2017; Accepted 10 February 2018; Published 20 March 2018

Academic Editor: Marie Walsh

Copyright © 2018 Mohamad Djaeni et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohamad Djaeni, Andri Cahyo Kumoro, Setia Budi Sasongko, and Febiani Dwi Utari, “Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures,” International Journal of Food Science, vol. 2018, Article ID 9243549, 8 pages, 2018. https://doi.org/10.1155/2018/9243549.