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International Journal of Food Science
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2018
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Article
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Tab 6
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Research Article
Drying Rate and Product Quality Evaluation of Roselle (
Hibiscus sabdariffa
L.) Calyces Extract Dried with Foaming Agent under Different Temperatures
Table 6
The total Anthocyanin content (TAC) of roselle extract drying with foam.
Variable
TAC (mg/L)
Mixture of roselle extract with foaming agent
83.49 ± 3.34
Dried product, 40°C
58.71 ± 1.52
Dried product, 50°C
46.85 ± 1.25
Dried product, 60°C
41.76 ± 0.47