International Journal of Food Science / 2019 / Article / Tab 2

Research Article

Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation

Table 2

Precision and accuracy results.

Concentration (μg/mL)Precision (%RSD)Spike concentration (μg/mL)Accuracy
Day 1Day 2Day 3

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.