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International Journal of Food Science
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International Journal of Food Science
/
2019
/
Article
/
Tab 2
/
Research Article
Effect of Temperature and Duration Time of Maceration on Nitrate Content of
Vernonia cinerea
(L.) Less.: Circumscribed Central Composite Design and Method Validation
Table 2
Precision and accuracy results.
Concentration (
μ
g/mL)
Precision (%RSD)
Spike concentration (
μ
g/mL)
Accuracy
Repeatability
Intermediate
%Recovery
Day 1
Day 2
Day 3
25
0.24
0.03
0.09
0.50
25
102.46
50
0.09
0.04
1.12
0.67
50
97.58
75
0.07
0.07
0.13
0.28
75
101.68