The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

Table 1

Demographic characteristics of respondents.

Demographics	Frequency	Percentage (%)
Gender
Male	244	37.4
Female	408	62.6
Age
17–21	404	62.0
22–24	143	21.9
25–35	43	6.6
35 and above	62	9.5
Cafeteria users’ status
Academic	71	10.9
Staff	35	5.4
University student	546	83.7