Phytochemical Constituents and Antioxidant Activity of Sweet Basil (<i>Ocimum basilicum L</i>.) Essential Oil on Ground Beef from Boran and Nguni Cattle

<div>GC-MS chromatogram of sweet basil essential oil.</div>

International Journal of Food Science

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Figure 1

Figure 1: Phytochemical Constituents and Antioxidant Activity of Sweet Basil (<i>Ocimum basilicum L</i>.) Essential Oil on Ground Beef from Boran and Nguni Cattle 

Figure 1 | Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle 