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International Journal of Food Science
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International Journal of Food Science
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2019
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Article
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Fig 1
/
Research Article
Physicochemical, Microstructural, and Rheological Characterization of Tigernut
(Cyperus esculentus)
Starch
Figure 1
SEM images of starch granules isolated from yellow (a) and black (b) tigernuts.
(a)
(b)