Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia

<div>DPPH RSA of the honey samples (a-f: Liben, Burie, R/Azebo, Geregera, Axum, and D/Tembien, respectively) at various concentrations.</div>

International Journal of Food Science

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Figure 5

Figure 5: Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia 

Figure 5 | Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia 