High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

<div>Application of HTS methodologies for the characterization of the cheese microbiome and its dynamics throughout ripening as well as its influence in sensorial characteristics formation.</div>

International Journal of Food Science

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Figure 1: High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses? 

Figure 1 | High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses? 