Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan

Table 6

Cross equation correlations.

Dependent variable	Cross equation correlations
Fruits and Vegetables	0.135(2.51)
Fruits and Condiments	0.243(2.08)
Fruits and Others	0.169(1.76)
Vegetables and Condiments	0.207(2.34)
Vegetables and Others	0.255(2.94)
Condiments and Others	0.162(2.37)