Research Article
Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation
Table 1
Dependent variables and number of observations for statistical analysis.
| | Dependent Variable | Number of Observations (n) |
| | Thickness (mm) | 60 (6 treatments 10 reps) | | Length (mm) | 60 (6 treatments 10 reps) | | Hardness (g) | 180 (6 treatments 30 reps) | | Protein Content (%) | 18 (6 treatments 3 reps) |
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