Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Table 1

Lactose content in untreated whey, reduced-lactose whey, and high-lactose solution.

Materials	Lactose content (%)
Untreated whey	1.82±0.20
Reduced-lactose whey	0.69±0.10
High-lactose solution	2.05±0.30

Values are means ± SE (n = 5).