Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana

<div>Reaction scheme for derivatization of cholesterol through Liebermann–Burchard reaction [<a href="/journals/ijfs/2019/9045938/#B15">15</a>, <a href="/journals/ijfs/2019/9045938/#B17">17</a>].</div>

International Journal of Food Science

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Figure 1

Figure 1: Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana 