Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of<i> Lepisanthes alata (Blume) Leenh</i>

<p>Total anthocyanin of<i> L. alata</i> fruit.</p>

International Journal of Food Science

Figure 3: Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of<i> Lepisanthes alata (Blume) Leenh</i> 