Evaluation of Physicochemical and Cooking Characteristics of Rice (<i>Oryza sativa</i> L.) Landraces of Lamjung and Tanahun Districts, Nepal

<div>Principal components and their relation with variables.</div>

International Journal of Food Science

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Figure 5

Figure 5: Evaluation of Physicochemical and Cooking Characteristics of Rice (<i>Oryza sativa</i> L.) Landraces of Lamjung and Tanahun Districts, Nepal 

International Journal of Food Science

Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal

Figure 5