International Journal of Food Science / 2020 / Article / Tab 1

Research Article

Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts

Table 1

Total phenolic and flavonoid contents of P. serratifolia leaf extracts.

Total phenolic content (mgGAE/g dried biomass)Total flavonoid content (mgRE/g dried biomass)

Ethanol
Water

mgGAE (mg gallic acid equivalent). mgRE (mg rutin equivalent). Values expressed as ().

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