Review Article

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

Table 3

The nutritional content of the kernel seed of Indonesian exotic fruits (% ).

No.Type of fruitCarbohydrateProteinLipidFiberAshMoistureRef.

1Mango18.944.405.370.841.8151.5[41]
2Sweet orange28.53.0654.25.52.56.28[49]
3Snake fruit23.094.220.4815.811.5654.84[50]
4Papaya14.428.227.021.82.46.2[51]
5Durian18.923.41.3219.881.5854.9[52]
6Jackfruit25.80–38.406.6–7.040.40–0.431.00–1.500.90–1.3051–65[53]
7Rambutan1.22–2.26[54]
8Avocado41.12.51.03.71.350.4[55]