Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement

Table 1

Results of PFC coconut water. and are the concentrations of the concentrated liquid phase and ice phase, and and are volumes of those phases.

Liquid food	(° Brix)	(mL)	(° Brix)	(mL)	(° Brix)
Coconut water

Mean values of replicates were interpreted in results and SD (Standard deviation) is shown as ± value.