Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View

<div>Chemical structures of phenolic compounds (gallic acid, corilagin, chebulagic acid, and chebulinic acid).</div>

International Journal of Food Science

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Figure 1

Figure 1: Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View 

Figure 1 | Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View 