Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View

<div>HPLC chromatograms of (a) mixed standards of gallic acid (1), corilagin (2), chebulagic acid (3), rutin (4), and chebulinic acid (5) in each concentration of 50 <i>μ</i>g/mL, (b) F1 decoction extract (2 mg/mL), (c) F2 decoction extract (2 mg/mL), (d) F3 decoction extract (0.5 mg/mL), and (e) F10 decoction extract (2 mg/mL).</div>

International Journal of Food Science

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Figure 2: Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View 

Figure 2 | Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View 