Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View

<div>Predicted vs. actual value plots of model conditions of (a) extraction yield, (b) gallic acid content, (c) corilagin content, (d) chebulagic acid content, (e) chebulinic acid content, and (f) total content of four phenolic compounds.</div>

International Journal of Food Science

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Figure 5

Figure 5: Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View 

Figure 5 | Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View 