Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

<div>Water sorption isotherm of conventional and vacuum-dried coconut sugar (VD = vacuum drying, C=conventional).</div>

International Journal of Food Science

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Figure 3

Figure 3: Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent 

Figure 3 | Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent 