Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

Figure 4

The coconut sugar stored at various water activities. (a–c) Vacuum-dried sugar without the addition of TCP, with TCP 0.5%, and with TCP 1%, respectively. (d–f) Conventional sugar without the addition of TCP and with the addition of TCP 0.5% and TCP 1%, respectively.

(a)

(b)

(c)

(d)

(e)

(f)