Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

Table 2

The hypothetical area of coconut sugar powder produced by vacuum drying and conventional method and tricalcium phosphate (TCP).

Sample	Weight (g)		(g/ml)	(m^2)	% area cover
					Vacuum	Conventional
Vacuum	100	137.7 μm	1.418	5.379	—	—
Conventional	100	126.7 μm	1.5997	5.181	—	—
TCP 0.5%	0.5	9.809 μm	0.317	1.688	31.4	32.6
TCP 1%	1	9.809 μm	0.317	3.376	62.8	65.2