Research Article
Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves
Table 6
Friedman test ranks.
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. The mean ranking of the sensory scores were determined using the Friedman test. The value in bold represents the sample with the highest mean rank. Friedman test is a ranking system to find the sample with the best sensory attributes. So according to the results sample 706 portrays the best rank. Since this is a ranking system, significance is not calculated. | |||||||||||||||||||||||||||||||||||