Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (<i>Achatina achatina</i>)

<div>Process flow chart for snail sample preparation, freeze-drying, rehydration, and sensory evaluation.</div>

International Journal of Food Science

Figure 1: Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (<i>Achatina achatina</i>) 