Research Article

Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

Table 3

Parameters of the power-law functions describing dependence of storage and loss moduli on angular frequency ().

SI>
%%Pa sPa s

10000.99680.9982
9550.99760.9988
90100.98760.9982
85150.98370.9978
80200.98210.9930
75250.96350.9750
70300.96770.9950
65350.97890.9884
60400.92530.9675
One-way ANOVA-<0.01<0.01<0.01<0.01

Differences between values with the same letters in particular columns are nonsignificant at 0.05 level of confidence.