Research Article
Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch
Table 3
Parameters of the power-law functions describing dependence of storage and loss moduli on angular frequency ().
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Differences between values with the same letters in particular columns are nonsignificant at 0.05 level of confidence. |