Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life

Figure 1

FTIR spectra of samples from banana peel of the control and carrageenan- (1.5%) coated banana peel. Functional groups present in carrageenan within wavenumbers 1500-500 cm^-1 are circled. The picture shows the FTIR spectra in wavenumber region 4000-500 cm^-1.