Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life

Figure 5

Relative expression of MaACS1 and MaACO1 genes in the pulp during ripening of banana fruits from the control (no edible coating, storage at room temperature 26°C) and optimum treatment (1.5% carrageenan edible coating and storage at low temperature 20°C). Data means of three biological replicates.