Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis

<div>The pooled prevalence of <i>Salmonella</i> in ready-to-eat foods in developing countries, 2020.</div>

International Journal of Food Science

fig5

Figure 5

Figure 5: Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 

Figure 5 | Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 