Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis

<div>Subgroup analysis of the pooled prevalence of <i>Salmonella</i> in ready-to-eat foods in developing countries by the year of publication, 2020.</div>

International Journal of Food Science

fig7

Figure 7

Figure 7: Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 

Figure 7 | Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis 