Research Article

The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches

Figure 13

Scanning electron microscopy (pore numbers) of fresh and prefrozen peaches frozen and held for one year at different temperatures. . a-eFresh samples within sampling day with different superscripts are significantly different (). Standard error =5.7. a-ePrefrozen samples within sampling day with different superscripts are significantly different (). .