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International Journal of Food Science
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International Journal of Food Science
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2020
/
Article
/
Fig 15
/
Research Article
The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches
Figure 15
Scanning electron microscopy (pore size
μ
m
2
) (500
μ
m) of fresh and prefrozen peaches surfaces.
.