The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

Table 1

The effect of banana fiber on pH changes in yogurt samples.

Treatment	Concentrations (%)
	0	0.2	0.5	1
Banana fiber	^bB	^abB	^aA	^aA
Banana peel fiber	^aA	^abA	^bcB	^cB

The (standard deviation) within columns with different capital letters and rows with different small letters differs significantly ().