The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

Table 3

The effect of banana fiber on viscosity of yogurt samples.

Treatment	Concentrations (%)
	0	0.2	0.5	1
Banana fiber	^cA	^bA	^abA	^aA
Banana peel fiber	^bA	^bB	^bA	^aA

The (standard deviation) within columns with different capital letters and rows with different small letters differs significantly ().