The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk

Table 6

The effect of banana fiber on population of Lactobacillus casei and Lactobacillus gasseri in yogurt samples.

MO	Treatment	Concentrations (%)
		0	0.2	0.5	1
Lactobacillus casei	Banana fiber	^aA	^abA	^aA	^aA
	Banana peel fiber	^bA	^abA	^abA	^aA
Lactobacillus gasseri	Banana fiber	^bA	^abA	^aA	^aA
	Banana peel fiber	^bA	^abA	^abA	^aA

The (standard deviation) within columns with different capital letters and rows with different small letters differs significantly ().