Review Article
Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)
Table 1
Top chickpea-producing countries in the world from 2013 to 2017.
| Country | Production (tonnes) | Region |
| India | 41,827,500 | South Asia | Australia | 4,876,693 | Australia | Myanmar | 2,790,562 | South Asia | Turkey | 2,341,000 | West Asia | Ethiopia | 2,307,096 | Africa | Pakistan | 2,145,445 | South Asia | Iran | 1,199,901 | West Asia | Russia | 998,293 | Europe | USA | 963,523 | North America |
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Source: Food and Agriculture Organization (FAO) [ 11]. |