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International Journal of Food Science
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International Journal of Food Science
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2021
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Article
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Fig 8
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Research Article
Hermetia illucens
Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties
Figure 8
PCA plots of independent (scores) and dependent (loadings) variables for BSFL-Glu antioxidant indices.