Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

Table 1

Microbial analysis of frozen insects.

Frozen insects	Total aerobic mesophiles	Lactic acid bacteria	Yeasts and molds	Enterobacteriaceae	Clostridium spp.
Bamboo caterpillar
Field cricket		ND
Silkworm		ND

Data (log cfu/g) are the . N.D.: not detected.