Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

<div><sup>1</sup>H-NMR profile of <i>A. graveolens</i> with chemical shift of apiin (a), <i>E. elatior</i> with chemical shift of caffeic acid (b), <i>O. xcitriodorum</i> with chemical shift of eugenol (c), and <i>K. galanga</i> with chemical shift of ethyl p-methoxycinnamate (d).</div>

International Journal of Food Science

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Figure 4

Figure 4: Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes 