Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

Table 2

Proximate composition of grain sorghum varieties.

Variety	% starch	% crude protein	% crude fat	% ash	% dietary fiber
SESO 1
SESO 3
Epuripur
Eyera

Values are . Mean values in the same column with same superscripts are not significantly different (). Values are on dry matter basis. Nitrogen-to-protein conversion factor was 5.65.