Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern

Table 2

Lactobacillus species found in yoghurt samples during the dry and rainy season.

Place	Name of isolate	Producers
		Dry season	Rainy season
Bamenda	Lactobacillus bulgaricus	NR, D, PV, S, SY	NR, D, PV, S, MB, SY
	Lactobacillus viridescens	/	D
Dschang	Lactobacillus bulgaricus	G	G
	Lactobacillus viridescens	V	/
Bafoussam	Lactobacillus bulgaricus	T	T
	Lactobacillus fermentum	Ce, C	Ce, C
Commercials	Lactobacillus bulgaricus	AA	AA
	Lactobacillus lactis	AA	AA
	Lactobacillus cellobiosus	CC	CC

/: absence of lactobacilli.