Research Article
Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern
Table 3
The distribution of lactobacillus species as a function of place.
| | Yoghurt samples/season | Frequency of occurrence | % of occurrence | Frequency of occurrence | % of occurrence | | Lactobacilli isolated from yoghurt | Bamenda | Dschang | Bafoussam | Commercial | | Dry season | Rainy season | Dry season | Rainy season | Dry season | Rainy season | Dry season | Rainy season | Dry season | Dry season | Rainy season | Rainy season |
| | Lactobacillus bulgaricus | + | + | + | + | + | - | + | + | 4 | 100 | 3 | 75 | | Lactobacillus viridescens | + | - | - | + | - | - | - | - | 1 | 25 | 1 | 25 | | Lactobacillus fermentum | - | - | - | - | - | + | - | - | 0 | 00 | 1 | 25 | | Lactobacillus lactis | - | - | - | - | - | - | + | + | 1 | 25 | 1 | 25 | | Lactobacillus cellobiosus | - | - | - | - | - | - | + | + | 1 | 25 | 1 | 25 |
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+: positive; -: negative.
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