The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Figure 3

Protein profiles of hemp raw materials before and after enzyme treatment. SDS-PAGE was performed to compare protein profiles between raw materials, hempseed meal after oil recovery (SHSM), hempseed (HS), peeled hempseeds (PHS), hempseed protein (HP), and germinated hempseeds (GHS) before and after an enzyme blend for alcohol CGE (EB) treatment. Protein profiles were analysed from both the liquid and sediment fraction of the sample.