Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt

Table 4

Homogeneous subsets of the different yoghurt flavors.

Overall acceptance
Flavors
		1	2	3
No flavor	40	2.53
Mango	40		3.43
Banana	40		3.48
Strawberry	40			4.63
Passion	40			4.65
Sig.		1.000	0.998	1.000

Means for the groups in homogeneous subsets are displayed.