Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

Figure 5

Sensory analyses of treated and untreated mulberry fruit at 0, 4, 8, and 12 (T0, T4, T8, T12) days of storage at and RH. Descriptors legend: Peel color (PC), Consistency (CN), Mulberry odor (MO), Fruity odor (FO), Off-odor (OO), Sweet (SW), Acid (AC), Bitter (BT), Juiciness (JUI), Astringent (AST), Mulberry flavor (MF), Fruity flavor (FF), Off-flavor (OF), and Total evaluation (TE). For each descriptor, the values marked with indicate significant differences between treatments. Data are the mean of 60 replications from one replicate of 60 fruit each.