The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health

Table 2

Pesticide residue concentration and assessment of acute exposure of adults and children to detected pesticides.

Pesticide	Matrix	Concentration (mg/kg)	% of acute ARfD adults	IESTI (μg/kg bw/day)	% of acute ARfD children	IESTI (μg/kg bw/day)
Imazalil	Orange	4.10	251	126	1087	544
Imazalil	Orange	3.50	215	107	928	464
Imazalil	Orange	3.30	202	101	875	438
Imazalil	Orange	3.33	204	102	883	442
Imazalil	Orange	2.90	178	89	769	385
Imazalil	Orange	2.55	156	78	676	338
Imazalil	Orange	2.55	156	78	676	338
Imazalil	Orange	0.90	55	28	239	119
Imazalil	Orange	0.72	44	22	191	95
Imazalil	Orange	0.096	6	2,9	25	13
Imazalil	Clementine orange	2.40	86	43	285	142
Imazalil	Pomelo fruit	0.02	0,7	0,36	2	1,2
Imazalil	Mandarin orange	2.40	86	43	285	142
Imazalil	Mandora fruit	3.80	136	68	451	225
Imazalil	Lemon	1.53	27	14	105	52
Imazalil	Lemon	0.33	6	3	23	11
Imazalil	Grapefruit	0.37	13	6,6	58	29
Imazalil	Grapefruit	0.14	5	2,6	23	11
Ethion	Orange	0.27	41	0,83	179	3,6
Chlorpyriphos	Orange	0.22	135	6,7	584	28
Chlorpyriphos	Grapefruit	0.21	75	3,8	330	16
Chlorpyriphos	Grapefruit	0.09	32	1,6	141	7,1
Chlorpyriphos	Lemon	0.08	14	0,72	55	2,7
Chlorpyriphos	Grapefruit	0.11	39	2,0	173	8,6
Chlorpyriphos	Pear	0.03	18	0,92	83	4,2
Chlorpyriphos	Peach	0.27	101	5,1	513	26
Chlorpyriphos	Grapes	0.07	47	2,4	102	5,1
Phorate	Potato	0.014	14	0,42	72	2,2
Phorate	Tomato	0.019	10	0,30	37	1,1
Phorate	Tomato	0.011	6	0,17	21	0,64

IESTI = international estimated short-term intake; bw = body weight; ARfD = acute reference dose.