Correlations between the Total Antioxidant Activity and Biochemical Parameters of Cow Milk Depending on the Number of Somatic Cells

Table 1

The major biochemical parameters and component composition of milk samples (, group 1).

Biochemical parameters	Average value	Mean	Min	Max	CV, %	SD	±m
TFP, %	5.16	4.93	3.62	7.30	15.88	0.82	0.14
TP1, %	3.22	3.13	2.65	4.49	12.74	0.41	0.07
TN2, %	3.45	3.38	2.89	4.75	11.96	0.41	0.07
TAWSA mg/g	15.95	16.00	6.80	27.91	26.72	4.26	0.74
Lactose, %	4.87	4.90	4.51	5.32	3.98	0.19	0.09
SNF, %	9.16	9.11	8.24	10.80	5.38	0.49	0.09
TDM, %	14.37	14.11	12.68	19.93	6.90	0.99	0.17
FP, °С	-0.540	-0.538	-0.568	-0.526	-1.77	0.01	0.01
pH, units	6.57	6.56	6.47	6.84	1.07	0.07	0.01
SCC, 10^3 cells/mL	99.33	73	27	194	56.64	52.87	9.20