Research Article

Correlations between the Total Antioxidant Activity and Biochemical Parameters of Cow Milk Depending on the Number of Somatic Cells

Table 4

The major biochemical parameters and component composition of milk samples (, group 4).

Biochemical parametersAverage valueMeanMinMaxCV, %SD±m

TFP, %5.184.963.806.9717.630.910.26
TP1, %3.383.412.384.2416.650.560.16
TN2, %3.703.653.014.4812.860.480.14
TAWSA mg/g14.5813.645.8020.3027.984.081.18
Lactose, %4.474.553.635.049.320.420.12
SNF, %8.938.888.449.794.820.430.12
TDM, %14.2014.0512.7116.276.110.870.25
FP, °С-0.530-0.537-0.554-0.517-2.240.010.01
pH, units6.526.536.366.651.300.090.02
SCC, 103 cell/mL3259.1126141004749364.892115705