Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

Table 1

Spices and herb samples and their corresponding interpretations.

Code	Interpretation
GP1	Ginger powder/vendor 1
GP2	Ginger powder/vendor 2
GP3	Ginger powder/vendor 3
GF1	Ginger fresh/vendor 1
GF2	Ginger fresh/vendor 2
GF3	Ginger fresh/vendor 3
BL1	Bay leaf/vendor 1
BL2	Bay leaf/vendor 2
BL3	Bay leaf/vendor 3
GB1	Gboma/vendor 1
GB2	Gboma/vendor 2
GB3	Gboma/vendor 3
DAW1	Bambara bean/vendor 1
DAW2	Bambara beans/vendor 2
DAW3	Bambara beans/vendor 3